Frozen Greek Milktart Tartlets

Par-Baked Milktart Tartlets are made with a classic, creamy Greek milktart filling encased in a light pastry crust. 40g Per Unit. 

Please note the Greek Milktart Filling (galaktoboureko) differs from the South African Milktarts. 

Cooking Instructions: Defrost overnight in the refrigerator. Bake in the oven at 180 degrees celcius until golden brown on top.