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Par-Baked Milktart Tartlets are made with a classic, creamy Greek milktart filling encased in a light pastry crust. 40g Per Unit.
Please note the Greek Milktart Filling (galaktoboureko) differs from the South African Milktarts.
Cooking Instructions: Defrost overnight in the refrigerator. Bake in the oven at 180 degrees celcius until golden brown on top.